It’s National Oyster Day.
That means you know what you’re having for lunch or what your dinner’s appetizer will be. Where will you indulge? Here are a couple of options.
S&D Oyster Company is the first that comes to my mind, of course. There’s a reason it’s been around for 35 years (and it’s not just because Owen Wilson used to work there).
Aw Shucks (which really needs a comma) is a Greenville favorite–and will soon be one in Lewisville after it opened its doors last week.
Dodie’s serves raw oysters by themselves or with shrimp for a deal. (And if you are tempted by the Cajun items on the menu, go for it. Ellen Zielinski, a Baton Rouge native and picky Cajun eater, picks this as her favorite Dallas spot for the cuisine.)