Great One Cookie Company has its name for a reason: If you’re having an amazing, gooey cookie that’s simply great, just one is enough. And just as the website says, “Life is too short to eat an average cookie.”
For the most part, the store lives up to the name and motto.
Located next to the small wine shop on Monticello Avenue, this miniature bakery offers customers a slightly small, but worthy array of fresh baked cookies. The woman behind it all, Pam Denesuk, can be found in the kitchen behind a mixer.
That may be where she stays as another employee walks up to take your order. This isn’t the best place to take a friend for a sweet treat to catch up some afternoon. The lack of music coupled with a feeling of awkwardness makes you want to get out of there with your box or bag of cookies as quickly as possible. Luckily, you will be pretty satisfied once you bite into a cookie.
This would be the absolute perfect cookie if it were warm (which none of them were after they were placed into a white paper bag).
There’s a white chocolate cranberry cookiewith a perfectly-almost-too-much-sugar sweetness that is also a bit undercooked. The white chocolate doesn’t stay in chips when this cookie is cooked. Even when the cookie is room temperature, the chocolate isn’t a variation of crispy texture, but a gooey sweetness intermixed in the batter. The macadamia nuts, however, give it a crunch that takes this to another level, and it’s worth ordering over the chocolate chip. It is a bit salty, though.
The oatmeal-raisin cookie was the one that was cooked through. With its mound shape, it looked more like a decadent dog treat rather than a cookie. It was also inconsistent–as though it were mixed with a wooden spoon instead of a Kitchen Aid mixer–pockets of sugar or flour surprise you.
The next cookie is one that caught me off-guard as my favorite, but it makes sense that salty and sweet could come together in one dessert of a cookie. The chocolate-pecan cookie is a chocolate chip cookie that isn’t over salted, but perfectly complemented with a salty pecan. It’s cooked thoroughly, and dark chocolate is melted through.